Caribbean Christmas trifle with ginger cake & pineapple - SuperValu
Indulge in a festive Caribbean Christmas trifle with ginger cake and pineapple, perfect for holiday gatherings. Serve drizzled with dark rum for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 224 g Jamaican stem ginger sticky pudding cakes
- 1250 g Mascarpone Cheese
- 500 g Ready-made custard
- 220 g Salted Caramel Sauce
- 350 ml SuperValu Cream
- 1 large SuperValu Pineapple
More Like This
Caribbean trifle with mango and rum recipe | Sainsbury's Magazine
sainsburysmagazine.co.uk
Gingerbread Trifle Recipe with Caramel | olivemagazine
olivemagazine.com
Tropical fruit trifles | Tesco Real Food
realfood.tesco.com
Ginger Trifle Recipe | olivemagazine
olivemagazine.com
Ginger spice pineapple (or peach) dessert – Tiptree
tiptree.com
Pumpkin Gingerbread Trifle | Real California Milk
realcaliforniamilk.com
Pumpkin Gingerbread Trifle | Real California Milk
realcaliforniamilk.com
Roast Spiced Pineapple With Caramel Rum Sauce - SuperValu
supervalu.ie