Fava Bean Purée Recipe | James Beard Foundation
“Fava beans do require a bit of preparation, but their delicate taste and splash of color are well worth the effort.” –Alice Waters Ingredients - 4 pounds fava
Ingredients
- 4 pounds fava beans
- 1/2 cup olive oil
- 4 garlic cloves, sliced
- 1 branch rosemary
- Salt
- 1/2 cup water
- 1/4 cup extra virgin olive oil
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