Spicy Tuna Sashimi Nachos - Walter Stewart's Market

Name: Spicy Tuna Sashimi Nachos - Walter Stewart's Market
Ingredients: 1 lb fresh tuna steak – ask for sushi grade; 1/2 cup soy sauce; 1/2 cup green onions, sliced – tops and bottoms; 2 tbsp ginger, minced; 2 tsp sesame seeds; 2 tsp sesame oil; 1 tsp red pepper flakes; 1 lime; 1 firm avocado, diced; Hearty tortilla chips; 3 tbsp mayonnaise; 1 tbsp Sriracha sauce; 1 tsp lime juice

stewartsmarket.com

We’re sharing Julia Deane of Culinary Works’ mouth-watering recipe for Spicy Tuna Nachos. Throwing an Oscar get-together? This is an Oscar-worthy addition to yo

View full recipe on stewartsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stewartsmarket.com.

Share this recipe:

Cooking tools:

Slotted spoon
Chef's knife
Cutting board
Skillet
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Refrigerator

Ingredients

1 lb fresh tuna steak – ask for sushi grade
1/2 cup soy sauce
1/2 cup green onions, sliced – tops and bottoms
2 tbsp ginger, minced
2 tsp sesame seeds
2 tsp sesame oil
1 tsp red pepper flakes
1 lime
1 firm avocado, diced
Hearty tortilla chips
3 tbsp mayonnaise
1 tbsp Sriracha sauce
1 tsp lime juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spicy Tuna Sashimi Nachos - Walter Stewart's Market

Ingredients

Ready to cook this?

More Like This