Spicy Nachos with Tuna and Onion Vinaigrette

Ingredients

• 7 ounces sashimi grade tuna, diced small
• 1 avocado, diced
• 1 scallion (white part only), thinly sliced
• 2 tablespoons Glicks Soy Sauce
• 1 tablespoon mirin
• 1 tablespoon rice wine vinegar
• 1/2 to 1 teaspoon hot chili oil or sriracha (or more to taste)
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1/2 teaspoon lemon juice
• 2 cups pita chips or whole grain large chip, for serving
• 1/2 large onion, chopped
• 3 tablespoons Tuscanini Apple Cider Vinegar
• 2 teaspoons sugar
• 2 teaspoons Haddar Dijon Mustard
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup Gefen Olive Oil
• 1 mango, diced finely
• 2 Roma tomatoes, diced finely
• 1/4 cup diced red onion
• 1 Persian cucumber, diced finely
• 2 tablespoons chopped jalapeno, optional
• 2 tablespoons cleaned, chopped cilantro or parsley
• 1 tablespoon Gefen Extra-Virgin Olive Oil
• 1/4 teaspoon ground black pepper