Ingredients
- 500 - 600 g tuna, sashimi grade
- 5 g fresh root ginger
- 1 garlic clove
- 30 g soy sauce
- 25 g sesame oil
- 15 g rice vinegar
- 5 g toasted sesame seeds
- 1 spring onion
- 200 g mayonnaise
- 20 - 30 g sriracha sauce
- 20 g freshly squeezed lime juice
- 260 g white cabbage
- 10 g fresh coriander leaf
- 3 spring onions
- 150 g Japanese rice crackers
- 1 avocado
- black sesame seeds
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