Barramundi with Greek salad Recipe

Ingredients

• 4 x 180g fillets barramundi
• 2 tbsp olive oil
• salt & pepper
• aioli, for serving
• 1 large tub medley tomatoes, quartered or halved
• ¼ red onion, finely diced
• 2 small continental cucumbers, finely diced
• 1 yellow capsicum, finely diced
• ½ small fennel, thinly shaved
• 150g feta, diced
• handful basil leaves or micro herb
• 1 tsp Jarrah Honey
• 1 tsp garlic
• ¼ cup olive oil
• ¼ cup lemon juice
• pinch of salt