Beer Battered Barramundi Fillets + Greek Wedge Salad

Ingredients

• Pacific West Beer Battered Saltwater Barramundi Fillets
• 1 head iceberg lettuce—washed, cored and quartered
• 1 punnet cherry tomatoes, quartered
• ½ cucumber, thinly sliced
• ½ red onion, thinly sliced
• ½ cup crumbled feta cheese
• 1 cup kalamata olives
• 4 pepperoncini pepper
• ½ cup extra-virgin olive oil - dressing
• 1 tbs Dijon mustard - dressing
• 1 garlic clove, minced - dressing
• 1 tsp dried oregano - dressing
• 1 tsp salt - dressing
• ¾ tsp freshly ground black pepper - dressing
• ⅓ cup red wine vinegar - dressing