Asparagus & Crimini Pasta with Lemon Cream Recipe - (4.5/5)

Ingredients

• 2 cups pasta
• 2 cups asparagus, cut into 2” pieces
• 2 cups crimini mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 3 teaspoons lemon zest
• Parmesan cheese, shaved or grated
• salt and pepper to taste
• chives or parsley for garnish