Vegetarian Collard Greens Recipe
This Vegetarian/Vegan Collard Greens recipe is the classic Southern vegetable staple but with no meat. Easy, healthy, and downright delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons vegetable or olive oil
- 1 small onion ((finely chopped))
- 2 cloves garlic ((very thinly sliced))
- 2 pounds collard greens ((very well rinsed and coarsely chopped; see Note))
- ½ cup vegetable broth ((preferably less-sodium))
- ¼ teaspoon red pepper flakes ((or to taste))
- Salt and freshly ground black pepper ((to taste))
- 2 teaspoons apple cider vinegar
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