Vegetarian "Southern-style" Collard Greens
In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 large onion, chopped
- 1 teaspoon red pepper flakes
- 1 clove garlic, finely chopped
- 1 pound collard greens, chopped
- 3 cups vegetable stock
- 2 tomatoes, seeded and chopped
- Salt
- freshly ground black pepper
More Like This
Vegetarian "Southern-style" Collard Greens Recipe | Sunny Anderson
foodnetwork.com
Southern Style Collard Greens | Greater Chicago Food Depository
chicagosfoodbank.org
Vegetarian Southern-Style Collard Greens Recipe - Soul.Food.com
food.com
Vegan Collard Greens | Recipe Cart
getrecipecart.com
Southern-style collard greens
epicuriantime.com
Vegan Collard Greens Recipe
tasteofhome.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__12__collard-greens-horiz-a-1600-1-c70dc563f3644b4aa77ed637a2fc0101.jpg)
Easy Collard Greens Recipe
simplyrecipes.com
Southern Fried Collard Greens: A Simple, Flavorful Recipe
porticoethiopianrestaurant.com