Vegetarian Mustard Greens Recipe
Learn how to make tender, flavorful Southern-style vegetarian mustard greens with onions, garlic, and a touch of spice – no meat involved!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons vegetable or olive oil
- 1 small onion ((finely chopped))
- 2 cloves garlic ((very thinly sliced))
- 2 pounds mustard greens ((very well rinsed and coarsely chopped; see Note))
- ½ cup vegetable broth ((preferably less-sodium))
- ¼ teaspoon red pepper flakes ((or to taste))
- Salt and freshly ground pepper ((to taste))
- 2 teaspoons apple cider vinegar
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