Injeolmi (Korean Rice Cake) | Just A Pinch Recipes
Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. Mix it well to make rice cake dough. Cover it with Saran wrap, and cook it in a microwave oven for 3...
Ingredients
- 1 cup(s) sweet rice flour (glutinous rice flour)
- 1/4 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 1/2 cup(s) roasted soybean powder
- 3/4 cup(s) water
- SSUK INJEOLMI
- 1 tablespoon(s) mugwort powder for ssuk injeolmi (optional)
- 1 tablespoon(s) water
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