Injeolmi (Korean Rice Cake) | Just A Pinch Recipes

Injeolmi (Korean Rice Cake) | Just A Pinch Recipes

www.justapinch.com

Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. Mix it well to make rice cake dough. Cover it with Saran wrap, and cook it in a microwave oven for 3...

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Ingredients

  • 1 cup(s) sweet rice flour (glutinous rice flour)
  • 1/4 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1/2 cup(s) roasted soybean powder
  • 3/4 cup(s) water
  • SSUK INJEOLMI
  • 1 tablespoon(s) mugwort powder for ssuk injeolmi (optional)
  • 1 tablespoon(s) water

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