Orks, Am I Right?
Spicy and savory Korean rice cakes made with gochujang sauce, sugar, soy sauce, sesame oil, and chives—microwave in just 4 minutes for a heat-filled snack!
Ingredients
- Korean rice cakes
- 1 tablespoon of gochujang sauce
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 table spoon of sesame oil
- some chives
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