Korean Rice Cooker Recipes

Ingredients

• 2 cups short-grain white rice , cooked and cooled
• 1 cup chopped kimchi , with some juice
• 1/2 cup diced onion
• 2 cloves garlic , minced
• 1/2 cup diced carrots
• 1/2 cup chopped scallions (green onions)
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 eggs (for frying or topping)
• 1 tablespoon vegetable oil
• Optional: sesame seeds for garnish