Gumbo | Coop
Explore the rich flavors of this authentic Cajun gumbo, made with andouille sausage and Creole seasoning. Perfect for lunch or dinner.
Ingredients
- 1 cup King Arthur Flour all-purpose flour
- 3/4 cup Spectrum Sunflower oil
- 1 1/2 cups diced organic yellow onion
- 3/4 cup diced organic celery
- 3/4 cup diced organic green bell peppers
- 3-4 cloves organic garlic, minced
- 1 lb Niman Ranch andouille sausage, cut crosswise into ½ inch slices
- 1 Tbsp Creole seasoning
- 2 tsp Annie’s Worcestershire sauce
- 1 tsp Kosher salt
- 1 tsp pepper
- 3 bay leaves
- 6 cups Field Day chicken broth
- 1 lb boneless Smart chicken thighs, cut into 1 inch chunks
- 1/4 cup fresh organic parsley
- 1/2 cup chopped organic green onions
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