Shrimp and Sausage Gumbo – wallacegardencenter

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup plus 2 tablespoons all purpose flour
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• 1 quart shellfish or chicken stock
• 2 teaspoons Worcestershire sauce
• 8 to 12 ounces smoked Andouille sausage, cut into 1/4-inch thick rounds
• 2 pounds shrimp, peeled and deveined
• Salt and pepper to taste
• 3 to 5 green onions, white and green parts, chopped
• 1 tablespoon filé powder, optional
• Hot sauce (such as Tabasco) to taste