Southwest Chicken Soup - Pressure Cookers - Recipes - Presto®

Ingredients

• 1 cup dry pinto beans*
• Water
• 1 pound boneless, skinless chicken breast, cut into 3/4-inch pieces
• 1 cup chopped onion
• 1 small red pepper, cut into 3/4-inch pieces
• 1 jalapeño pepper, chopped
• 2 cloves garlic, minced
• 1 (15 to 16 ounce) can stewed tomatoes
• 1 cup salsa, desired level of spiciness
• 2 cups chicken broth
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt - - - - - - - - - - - - - - - - - - - - -
• 1 cup frozen whole kernel corn, thawed
• Fresh cilantro (optional)