Cinnamon ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Cinnamon ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sterilised milk 0.25 l; Cream 0.05 l; Inverted sugar 6.25 g; Sugar 0.063 kg; Egg yolk 2.5 ud; Cinnamon stick 0.75 ud; Ground cinnamon 3.75 g

sutondo.hostelerialeioa.net

Recipe: Cinnamon ice cream. Ice creams and sorbets, Cold

View full recipe on sutondo.hostelerialeioa.net

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Ingredients

Sterilised milk 0.25 l
Cream 0.05 l
Inverted sugar 6.25 g
Sugar 0.063 kg
Egg yolk 2.5 ud
Cinnamon stick 0.75 ud
Ground cinnamon 3.75 g

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