Cinnamon rolls - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cinnamon rolls. Pastries, Room temperature, European cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Cooking tools:
- Stand mixer
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Airtight container
- Baking sheet
- Spoon
- Whisk
- Measuring cup
- Kitchen timer
Ingredients
- Sterilised milk 0.069 l
- Creamed margarine 0.021 kg
- Table salt 0.833 g
- Sugar 0.021 kg
- Plain flour 0.181 kg
- Yeast 5.556 g
- Eggs 1.111 ud
- Brown sugar 0.042 kg
- Plain flour 0.011 kg
- Creamed margarine 0.033 kg
- Ground cinnamon 3.056 g
- Ground nutmeg 0.556 g
- Dried ginger 0.278 g
- Icing sugar 0.028 kg
- Cream 0.014 l
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