Cinnamon ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Cinnamon ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sterilised milk 0.25 l; Cream 0.05 l; Inverted sugar 6.25 g; Sugar 0.063 kg; Egg yolk 2.5 ud; Cinnamon stick 0.75 ud; Ground cinnamon 3.75 g

www.gastronomiavasca.net

Recipe: Cinnamon ice cream. Ice creams and sorbets, Cold

View full recipe on www.gastronomiavasca.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

Share this recipe:

Ingredients

Sterilised milk 0.25 l
Cream 0.05 l
Inverted sugar 6.25 g
Sugar 0.063 kg
Egg yolk 2.5 ud
Cinnamon stick 0.75 ud
Ground cinnamon 3.75 g

More Like This

Cinnamon Ice Cream Recipe | RecipeLand

recipeland.com

Cinnamon Ice-Cream – Helado de Canela » Sweet Cannela

sweetcannela.com