Almond-Crusted Turkey Cutlets with Mustard Cream Recipe

Ingredients

• 1 1/2 cups almond meal
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried poultry seasoning
• 1/2 cup sour cream
• 1/4 cup honey dijon mustard
• 4 turkey cutlets, 5 to 6 ounces each
• 2 tablespoons olive oil
• 1 cup chicken broth