Turkey Cutlets with Cream Sauce | Canadian Goodness

Ingredients

• 6 (4 oz/ 125 g) turkey cutlets
• Salt and pepper to taste
• 1/2 cup (125 mL) all-purpose flour
• 2 tbsp (30 mL) butter
• 2 tsp (10 mL) grated lemon peel
• 1 garlic glove finely chopped
• 1 cup (250 mL) 35 % cream
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 tbsp (30 mL) fresh parsley chopped