Lemon Mustard Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS
• 1/4 c all purpose flour
• As Needed salt
• As Needed freshly ground pepper
• 1-1/2 tbsp butter
• 1/2 c heavy cream
• 2 tbsp fresh parsley, chopped
• 2 tbsp capers, rinsed and drained
• 2 tbsp shallots or onion, minced
• 2 tsp Dijon-style mustard
• 2 tsp fresh lemon juice
• 1 tsp lemon peel or zest, freshly grated