Pork with cucumber & apricot couscous - Good Food Middle East
Try this flavour-packed pork dish with couscous for dinner. It’s healthy, full of nutrients and contains four of your 5-a-day
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Tongs
- Serving platter
Ingredients
- 30g fresh coriander
- 4 small garlic cloves, chopped
- 2 tsp sumac
- 1 tbsp olive oil
- 400g pork fillet
- 1½ tsp smoked paprika
- drop of olive oil, for roasting
- 2 red onions, halved and sliced
- 1 aubergine, cut into 1cm cubes
- 200g wholemeal giant couscous
- small bunch of spring onions (about 100g), sliced
- ½ large cucumber (about 320g), chopped
- 1 lemon, zested plus 2 tbsp juice
- 2 tbsp extra virgin olive oil
- 15g mint, leaves chopped
- 8 fresh apricots (about 320g)
- 25g toasted flaked almonds
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