Golden couscous with apricots & crispy onions - Good Food Middle East
Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices
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Ingredients
- 500g couscous
- 1 vegetable stock cube
- 2 tsp turmeric
- 1 tsp ground cinnamon
- 100g dried apricots, chopped
- 3 red onions, thinly sliced
- 1 tsp caster sugar
- about 500ml vegetable or sunflower oil
- zest and juice 1 lemon
- 2 tbsp olive oil
- small bunch coriander, chopped
- small handful mint, chopped, a few leaves reserved
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