Apricot Couscous Recipe | Food Network UK
This fluffy couscous is mixed with red onion, apricots and almonds and topped with a sprinkle of mint and coriander to make the perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Extra-virgin olive oil
- 1 small red onion, small dice
- 30g dried apricots, coarsely chopped
- 35g whole almonds toasted, coarsely chopped
- 170g couscous
- 350ml chicken stock, warm
- Pinch lemon zest
- 2 spring onions, green parts only
- 20g fresh mint leaves, roughly chopped
- 1/2 bunch fresh coriander leaves, roughly chopped plus leaves for garnish
- Salt and freshly ground black pepper
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