The Best Sourdough Discard Coffee Cake for Fall Mornings - Creative Homemaking

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sourdough discard
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted