Fluffy Sourdough Pancakes: A Delicious Twist on a Breakfast Classic! - Creative Homemaking
Indulge in the delightful flavors of sourdough discard pancakes, a perfect way to repurpose excess starter and savor the fluffy goodness in every bite.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 cup buttermilk
- 1 egg
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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