Cracker Barrel
Level up your brunch game with this open-face poached eggs sandwich. Trust us, it’ll be worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Saucepan
- Stove
- Oven
- Toaster
- Slotted spoon
- Dish
- Saucer
- Paper towel
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp (15 mL) white vinegar
- 4 eggs, cold
- 1/2 tsp (2 mL) each salt and pepper
- 2 tbsp (30 mL) basil pesto
- 2 English muffins, split and toasted
- 4 slices ham
- 2 jarred roasted peppers, halved and patted dry
- 1/2 cup (125 mL) shredded Cracker Barrel Block – Old Cheddar
- 1 tbsp (15 mL) finely chopped fresh chives
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