Cracker Barrel

Name: Cracker Barrel
Ingredients: 1 cup (250 mL) milk, at room temperature; 3/4 cup (175 mL) all-purpose flour; 2 eggs; 3 tbsp (45 mL) melted butter, divided; 1/4 tsp (1 mL) salt; 2 cups (500 mL) Cracker Barrel Swiss Au Gratin Shredded Cheese, divided; 2 tbsp (30 mL) butter; 6 eggs; 2 tbsp (30 mL) Dijon mustard; 6 slices ham; 2 tbsp (30 mL) finely chopped fresh chives

www.crackerbarrel.ca

Finished in the oven, these cheesy ham and egg crêpes are perfect for weekend brunches with family and friends.

View full recipe on www.crackerbarrel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.

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