Rigatoni & Bechamel Sauce on BakeSpace.com
This Rigatoni & Bechamel Sauce recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 5 T. unsalted butter
- 1/2 cup all-purpose flour
- 4 cups warmed whole milk (I usually add a bit more to keep it creamier rather than thicker)
- Pinch fresh nutmeg
- Sea salt and white pepper
- 1 cup grated fontina
- 1/2 pound thinly sliced prosciutto, julienned
- 1 pound dry rigatoni
- 3 tablespoons unsalted butter, diced
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