Baked Rigatoni with Meat Sauce Recipe from Italy

Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 1 onion , chopped
• 1 carrot , finely chopped
• 1 stalk celery , finely chopped
• 2 cloves garlic , minced
• 0.25 cup chopped fresh parsley
• 2 tbsp chopped fresh basil
• 1 lb (454 g) rigatoni pasta
• 1 lb (454 g) lean ground beef (at least 90% lean)
• 1.5 tsp fennel seeds , crushed
• 1.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup white wine
• 4 cups canned diced tomatoes in tomato puree
• 6 tbsp grated parmesan cheese
• 0.5 lb (227 g) mozzarella cheese , shredded