Kale Salad with tahini and herb dressing

Ingredients

• 1/2 small red onion, (diced)
• 2 tbsp lemon or lime juice
• zest of 1 lime (or lemon)
• 1 1/4 cup fresh parsley
• 1/3 cup fresh cilantro
• 1/2 cup tahini
• 1/4 cup olive oil
• 1/3 cup filtered water
• 1/2 cup lime or lemon juice
• 2 tsp honey
• 1 clove garlic
• 2 tsp sea salt
• 1/2 tsp black pepper
• 2 bunches kale, stemmed and slice thin
• 1/2 cup pitted dates, (small dice (about 4 dates))
• 1 cup pistachios (chopped)
• 1 avocado, (diced )
• 2 chicken breasts, (poached and shredded )
• 1 tbsp sesame seeds