BAKED FETA WITH OLIVES
The perfect dish to serve as an appetizer at dinner parties, and one that is sure to be a crowd pleaser! Click to view full recipe.
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 150g block of feta
- 2 garlic cloves, crushed
- 1 cup of pitted olives
- ¼ cup La Panza Extra Virgin Olive Oil
- ½ cup of semi-sundried tomatoes
- ¼ teaspoon of thyme
- ½ teaspoon of oregano
- ¼ tsp of dried rosemary
- ¼ tsp of marjoram
- Freshly ground pepper
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