Baked Feta with Olive Oil
A classic Greek recipe for baked feta with olive oil, tomatoes, and oregano. We eat it with vegetables and pita chips or grain-free crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 8 oz block of feta ((preferably sheep milk feta))
- 1 cup cherry tomatoes (or grape tomatoes)
- 1 tsp dried oregano
- ¼ cup olive oil
- sliced vegetables
- pita bread, (pita chips, or grain-free crackers)
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