All Kale Caesar! | Oregonian Recipes

Ingredients

• 4 slices whole-wheat bread, cut into 1/2-inch cubes
• 1/4 cup olive oil, plus 3 tablespoons
• 1/2 teaspoon salt, truffle flavor or regular
• Freshly ground black pepper
• 8 ounces salmon fillets
• 1 head kale (about 5 cups), stems removed, cut into bite-sized pieces
• 1 egg
• 1 tablespoon Worcestershire sauce
• Juice of 1/2 fresh lemon
• 2 tablespoons grated Parmesan cheese
• 1/4 cup chopped black olives