Kale Caesar Salad | The Millennial Chef

Kale Caesar Salad | The Millennial Chef

www.themillennialchef.com

This is my bougie version of a Caesar Salad. I make it 2-3 times a week for lunch and it gets better everytime!

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Ingredients

  • 3 cups whole wheat bread, cut into cubes
  • Extra virgin olive oil
  • 6-8 cups washed kale, chopped small
  • 1 cup chopped cucumber
  • 1 cup chopped cherry tomatoes
  • 1 cup sliced hearts of palm
  • 1 cup chopped cooked chicken breast
  • Shavings of Parmesan for garnish
  • Salt and pepper, to taste

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