Kale Caesar Salad | The Millennial Chef
This is my bougie version of a Caesar Salad. I make it 2-3 times a week for lunch and it gets better everytime!
Ingredients
- 3 cups whole wheat bread, cut into cubes
- Extra virgin olive oil
- 6-8 cups washed kale, chopped small
- 1 cup chopped cucumber
- 1 cup chopped cherry tomatoes
- 1 cup sliced hearts of palm
- 1 cup chopped cooked chicken breast
- Shavings of Parmesan for garnish
- Salt and pepper, to taste
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