Open-Faced Chicken, Bacon, and Cheddar Melts
Slathering on a simple, deeply seasoned cheese sauce elevates these melty open-faced sandwiches.
Keywords
- Main Courses
- Chicken
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Paper towel
- Plate
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 8 slices bacon
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 4 ounces sharp cheddar cheese, grated (1 cup)
- 1 tablespoon Dijon mustard
- Salt
- pepper
- 1/8 teaspoon cayenne pepper
- 4 (1/2-inch-thick) slices rustic white bread, toasted
- 8 (1/4-inch-thick) tomato slices
- 10 ounces thinly sliced deli chicken breast
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