Open Face Pot Roast Melt

Name: Open Face Pot Roast Melt
Ingredients: 1 small onion, peeled, chopped and cut into large dice; 2 carrots, chopped coarse; ¼ cup beef broth; ¼ cup Worcestershire sauce; ¼ cup Dijon mustard; 2 teaspoons dried thyme; 2 teaspoons tomato paste; 1 bay leaf; 1 3-4 pound boneless beef chuck pot roast, trimmed and cut in half; Kosher salt; freshly ground black pepper; 8 slices thick farmhouse wheat toast; 8 slices Jack cheese; 8 slices cheddar cheese; Kitchen Bouquet ® Browning & Seasoning Sauce Gravy (recipe below); caramelized onions; 3 tablespoons butter; 4 tablespoons all-purpose flour; 2 tablespoons fresh chives, minced; 1 teaspoon garlic, minced; ½ teaspoon rough chopped fresh thyme; 2 tablespoons Worcestershire sauce; 3 cups beef broth; 2 teaspoons Kitchen Bouquet® Browning & Seasoning Sauce, or more if needed for desired color; 2 onions, peeled, cut in half and sliced (not too thin); 1 tablespoon olive oil; pinch of sugar

www.hiddenvalleykitchens.com

Rich gravy made with Kitchen Bouquet® bring the flavor and the comfort to this delicious open face pot roast melt sandwich.

View full recipe on www.hiddenvalleykitchens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalleykitchens.com.

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Ingredients

1 small onion, peeled, chopped and cut into large dice
2 carrots, chopped coarse
¼ cup beef broth
¼ cup Worcestershire sauce
¼ cup Dijon mustard
2 teaspoons dried thyme
2 teaspoons tomato paste
1 bay leaf
1 3-4 pound boneless beef chuck pot roast, trimmed and cut in half
Kosher salt
freshly ground black pepper
8 slices thick farmhouse wheat toast
8 slices Jack cheese
8 slices cheddar cheese
Kitchen Bouquet<sup>®</sup> Browning & Seasoning Sauce Gravy (recipe below)
caramelized onions
3 tablespoons butter
4 tablespoons all-purpose flour
2 tablespoons fresh chives, minced
1 teaspoon garlic, minced
½ teaspoon rough chopped fresh thyme
2 tablespoons Worcestershire sauce
3 cups beef broth
2 teaspoons Kitchen Bouquet® Browning & Seasoning Sauce, or more if needed for desired color
2 onions, peeled, cut in half and sliced (not too thin)
1 tablespoon olive oil
pinch of sugar