Dragon Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds chuck-pot roast-boneless ground once with fat.
• 1/2 pound peeled shrimp-washed large 20/25 count each cut in half.
• 6 tablespoons peanut oil.
• 1 tablespoon Orange Juice.
• 2 tablespoons dijon mustard.
• 2 tablespoons Sutter Home Pinot Noir.
• 2 tablespoons ketchup.
• 1 tablespoon balsamic vinegar.
• 1/2 tablespoon red pepper flakes.
• 1/2 tablespoon black pepper.
• 6 english muffins.