The Ja-Makin_Me-Hungry Burger - Sutter Home Family Vineyards

Ingredients

• ½ lb 16/20 or smaller shrimp, peeled, deveined and boiled sliced in half lengthwise and cooled
• 3/4 cup Mayonnaise
• 1/8 cup shredded coconut unsweetened preferably, but sweetened is okay.
• 1/8 cup finely chopped Pineapple
• 1/8 cup golden raisins
• 1/8 cup finely chopped red onion
• 1/8 cup finely chopped green pepper
• 1 Tablespoon Garlic Chili paste
• 1-1/2 Tablespoons good quality Curry Powder (or to taste)
• 1-1/2 Tablespoons Wine Vinegar
• 1 teaspoon kosher salt
• 2 pounds ground chuck
• 3 Tablespoons Sutter Home Cabernet Sauvignon
• 2 teaspoons Salt
• 1 teaspoon ground pepper
• Vegetable oil, for brushing on the grill rack
• 6 Soft Kaiser rolls sliced