Tuna Poke Bowl
Prepare rice as label directs. In medium bowl, whisk soy sauce, vinegar and 2 tablespoons oil.
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Ingredients
- 1 cup uncooked black rice
- 2 tbsp less sodium soy sauce
- 2 tsp less sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp rice wine vinegar
- 3 tbsp sesame oil
- 16 oz 4 tuna filets (about 4 oz each)
- 1 medium avocado, pitted, peeled and sliced
- ½ cup sliced fresh pineapple and sliced
- ½ thinly sliced radishes
- 2 tbsp black sesame seeds
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