Indulgent Homemade Vegan Snickers Bars | Dairy-Free Chocolate Treats
Create decadent chocolate-covered treats with layers of date caramel, almond flour nougat, and roasted peanuts - a plant-based version of the classic candy bar.
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Ingredients
- 1 cup medjool dates, soaked in hot water
- 3 tbsp peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1 1/2 tbsp date caramel
- 4 tbsp peanut butter
- 1/2 cup roasted peanuts
- 1 1/2 cups dark chocolate chips
- 2-3 tsp coconut oil
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