Vegan Snickers Bars
These delicious vegan snickers bars are healthy and gluten free.
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Cooking tools:
- Food processor
- Microwave
- Mixing bowl
- Colander
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Fork
- Freezer
- Refrigerator
Ingredients
- For the date ‘caramel’ layer
- 1 cup Medjool Dates (if not medjool soak them first so they are squidgy)
- 2 tbsp Peanut Butter
- 1 tsp Vanilla Extract
- ¼ tsp Salt (skip this if your peanut butter is salted)
- ⅔ cup Amisa Porridge oats (blended into a fine oat flour in your blender)
- ¼ cup of the date caramel (from above!)
- ⅓ cup Roasted Peanuts (we like the salted kind)
- 125g dark chocolate
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