Vegan Snickerz Bars
A fan favourite and one of the most popular recipes from the blog and my book No-Bake Vegan Desserts. With a delicious peanut nougat, date caramel and dairy free chocolate...
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Ingredients
- 290g/2 cups unsalted peanuts
- 10 medjool dates (pitted)
- ¼ tsp Himalayan pink salt/sea salt
- Caramel
- 125ml/½ cup rice milk
- 130g/1 cup crunchy peanut butter, divided into two
- 1 tsp vanilla extract
- ½ tsp Himalayan pink salt/sea salt
- 145g/1 cup roasted peanuts
- 255g/9 oz vegan chocolate, for coating
- 1 tsp coconut oil (solid), for coating
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