Ingredients
- 100 g Zwiebeln
- 700 g Knollensellerie
- 1 TL Salz
- 120 g Parmesan
- 20 g Petersilie
- 10 g Limettensaft
- 100 g Avocado
- 1 Knoblauchzehe
- 200 g Magerquark
- 30 g Frühlingszwiebeln
- ¼ TL Cayenne-Pfeffer
- ¼ TL Pfeffer
- 5 Eier
- 5 EL Flohsamenschalen
- 20 g Öl zum Braten
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