Ingredients
- 400 g Knollensellerie
- 250 g Äpfel
- 1 EL Rapsöl
- 800 g Wasser
- 1 EL Zucker
- 1 ½ TL Salz
- 2 Prisen Cayennepfeffer, gemahlen
- 12 Physalis
- 20 Basilikumblätter
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