Bavarian Pretzels

Bavarian Pretzels

www.bengingi.com

Discover the perfect Bavarian Pretzels with a lye bath for that iconic shiny crust. A simple yet magical recipe that elevates pretzel-making at home!

View full recipe on www.bengingi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Gloves
  • Cooling rack

Ingredients

  • 500 gr flour
  • 250 gr water
  • 25 gr soft butter
  • 10 gr salt
  • 5 gr dry yeast
  • 1 tablespoon dates honey or barley malt syrup
  • 2 L water
  • 50 gr lye powder (food grade sodium hydroxide)

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