Authentic Bavarian Pretzel Recipe | PEKIS Recipes
There’s something truly special about biting into a freshly baked, golden-brown Bavarian pretzel with its irresistible combination of a chewy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 500 g all-purpose flour (3 ½ cups)
- 10 g salt (2 tsp)
- 7 g instant dry yeast (2 ¼ tsp)
- 10 g sugar (2 tsp)
- 30 g unsalted butter, softened (2 tbsp)
- 300 ml warm water (1 ¼ cups)
- 1 liter water (4 ¼ cups)
- 50 g baking soda (⅓ cup)
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