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Bavarian Pretzels
Chef John's bavarian pretzels come with a soft center and a beautifully browned, crusty exterior, bejeweled with crystals of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon brown sugar
- 1/2 cup warm water
- 1/2 teaspoon active dry yeast
- 2 tablespoons butter, melted
- 1/2 cup lager-style beer
- 3 1/3 cups bread flour
- 2 teaspoons kosher salt
- 1 teaspoon butter, softened
- nonstick cooking spray
- 1 pinch flaked sea salt, or to taste
- 1/3 cup baking soda
- 2 1/2 cups hot water
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